Three-Layer Mint Chocolate Fudge

Ingredients

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• 2 1/2 cups semi-sweet chocolate chips, divided
• 1 can sweetened condensed milk, 14 ounces, divided
• 1 1/2 cups white chocolate baking chips
• 1 tsp peppermint extract, more to taste
• 2 drops green food coloring
• 1 tsp canola or vegetable oil
• 1/2 cup mini chocolate chips and/or chocolate mint baking chips

Instructions

1. 1

   Line an 8-inch square pan with parchment paper and mist the paper with nonstick spray.

2. 2

   In a small saucepan over low heat, melt 1 1/2 cups of the chocolate chips with 3/4 cup of the condensed milk, stirring now and then. Spread it in the pan and chill for 5 to 10 minutes.

3. 3

   In another saucepan, melt the white chocolate chips with the rest of the condensed milk until smooth. Take it off the heat and stir in the peppermint extract and food coloring. Spread over the chilled chocolate layer and chill for 5 to 10 minutes while you make the top layer.

5. 4

   Microwave the remaining 1 cup chocolate chips with the oil in 30-second bursts, stirring each time, until smooth. Spread it over the mint layer and scatter the mini chips and/or mint chips on top. Refrigerate for at least 2 hours, until completely firm (up to 4 hours).

6. 5

   Cut into small squares. Keep in an airtight container in the refrigerator for up to 2 weeks.