Lunch

Sandwiches, bowls, wraps and light meals that travel well and come together fast.

• 20 min

  Garlic Shrimp Rice Noodle Salad with Lime Fish Sauce Dressing

  Garlic seared shrimp over rice vermicelli, crunchy vegetables and herbs, doused in a punchy lime, fish sauce and chili dressing.

  Lunch
• 20 min

  Fresh Shrimp Rice Paper Rolls with Peanut Hoisin Dipping Sauce

  Shrimp, mint and lettuce-wrapped noodles rolled in translucent rice paper, served with a quick peanut hoisin dipping sauce.

  Lunch
• 25 min

  Herby Thai-Style Beef Salad with Lime Chili Dressing

  Seared steak sliced thin with lettuce, tomatoes, cucumber and fresh herbs in a pounded chili, lime and fish sauce dressing, topped with peanuts.

  Lunch
• 20 min

  Quick Indonesian Sweet Soy Fried Rice (Nasi Goreng)

  Day-old rice and chicken stir-fried with chili, garlic and sweet soy sauce until sticky and caramelised, topped with a fried egg.

  Lunch
• 1 h 15 min

  Hearty Three-Bean Minestrone with Spinach

  A big pot of vegetable minestrone with three kinds of beans, rice or orzo and fresh spinach that tastes even better the next day.

  Lunch
• 15 min

  Fattoush Salad Topped with Crispy Flatbread Ribbons

  Tomato, cucumber, pickled red onion and fresh herbs in a lemon sumac dressing, heaped with golden baked flatbread ribbons.

  Lunch
• 15 min

  15-Minute Vegetarian Dan Dan Noodle Soup

  Rice noodles and crisp vegetables in a garlicky ginger broth with sesame, black vinegar and chilli, ready in about fifteen minutes.

  Lunch
• 10 min

  Ten-Minute Crispy Shredded Chicken Rice Noodle Stir-Fry

  Leftover crispy shredded chicken, rice stick noodles and Chinese broccoli tossed in a hot wok with braising liquid and hot sauce in ten minutes.

  Lunch
• 30 min

  Weeknight Chicken Pad Thai

  Rice noodles, chicken, tofu and egg tossed in a sweet, tangy tamarind sauce, finished with garlic chives, peanuts and plenty of lime.

  Lunch