All recipes
Fresh & Fusion is a home-cooking site with clear, tested recipes for every meal of the day: exact quantities, numbered steps, honest timings and the tips that make a dish work the first time.
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Spiced Apple Cranberry Lattice Pie
Apples and tart cranberries spiced with cinnamon, cloves, nutmeg and orange zest, baked under a woven lattice crust.
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Golden-Topped Creamy Seafood Pasta Gratin
Mixed seafood and pasta baked in a creamy white sauce with soft leeks under a crunchy panko and parmesan topping.
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20-Minute One-Pan Beef Bolognese Orzo
Beef bolognese and orzo cooked together in one skillet in about 20 minutes, finished with parmesan and parsley.
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Apple-Soy Marinated Skirt Steak Lettuce Wraps (Ssam)
Skirt steak marinated overnight in apple juice, soy and garlic, seared hot and wrapped in lettuce with two bold sauces.
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Zesty Lemon Sugar Crinkle Cookies
Soft, pillowy lemon cookies made with fresh juice and zest, rolled in powdered sugar that cracks into crinkles.
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Japchae-Style Sweet Potato Glass Noodles with Beef and Vegetables
Glossy sweet potato glass noodles tossed with sesame-soy dressing, marinated beef and quickly stir-fried vegetables.
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Crispy-Skin Salmon in Sake, Mirin and Soy Marinade
Salmon marinated in soy sauce, mirin and sake, then pan-fried in six minutes for crackling skin and a glossy top.
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Buttermilk Honey Cornbread in a Skillet
Skillet cornbread with crisp golden edges, sweetened with honey, made tender with buttermilk and studded with corn.
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Chewy Brown Sugar Blondies with Coconut and Dark Chocolate
Dense, chewy brown sugar blondies with sweet shredded coconut and dark chocolate chips, mixed by hand in two bowls.
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Triple-Layer Chocolate Peanut Butter Cake with Ganache
Three moist dark chocolate layers stacked with fluffy peanut butter frosting and covered in glossy chocolate ganache.
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Blueberry Vanilla Cupcakes with Whipped Lemon Cream Cheese Frosting
Fluffy vanilla bean cupcakes full of fresh blueberries, topped with a light whipped lemon cream cheese frosting.
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Maple Pecan Cinnamon-Sugar Cookies
Soft, thick snickerdoodles with pure maple syrup, maple extract and chopped pecans, rolled in cinnamon sugar and topped with a pecan half.
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