All recipes

Fresh & Fusion is a home-cooking site with clear, tested recipes for every meal of the day: exact quantities, numbered steps, honest timings and the tips that make a dish work the first time.

• 1 h 30 min

  Chocolate-Dipped Cookie Dough Bites

  Egg-free chocolate chip cookie dough rolled into bite-size balls and dipped in dark chocolate. A no-bake treat for parties.

  Desserts
• 15 min

  Cinnamon Sugar French Toast Fingers

  Thick batons of day-old bread dipped in egg, fried golden in butter and rolled in cinnamon sugar while hot, for dunking in syrup.

  Breakfast
• 14 h 10 min

  Airy Homemade Ciabatta Rolls and Loaves

  Crusty, chewy ciabatta with a big open crumb, made with an overnight biga and gentle stretch-and-folds instead of kneading.

  Side Dishes
• 25 min

  Smoky Chorizo White Beans on Toast with Fried Egg

  White beans simmered in a cumin-spiced tomato sauce with browned chorizo, piled on toasted sourdough and topped with a fried egg.

  Breakfast
• 5 h 30 min

  Cheesecake-Filled Chocolate Bundt Cake

  A moist dark chocolate Bundt cake made with sour cream and buttermilk, with a ribbon of vanilla cheesecake baked through the middle.

  Desserts
• 15 min

  Fifteen-Minute Chicken Chow Mein

  Egg noodles stir-fried with chicken, cabbage, carrot and bean sprouts in a glossy soy and oyster sauce, ready in 15 minutes.

  Dinner
• 45 min

  Cheesy Bacon Hash Brown Cups

  Grated potato, crispy bacon and melted cheese baked in a muffin tin until the tops are deep golden and crunchy.

  Breakfast
• 10 h

  Chocolate Hazelnut Cream Yule Log (Bûche de Noël)

  A cocoa sponge rolled around hazelnut whipped cream and covered in bark-textured ganache, with meringue mushrooms and sugared cranberries.

  Desserts
• 1 h

  Nutty Brown Butter Sugar Cookies with Sprinkles

  Drop sugar cookies made with toasty browned butter, chilled briefly and dipped in festive sprinkles before baking.

  Desserts
• 6 h 25 min

  Shortcut Danish Breakfast Pastries

  Flaky Danish-style pastries from a quick rough-puff dough, filled with sweet cream cheese or jam and drizzled with vanilla icing.

  Breakfast
• 3 h 15 min

  Slow-Braised Short Ribs with Red Wine Gravy

  Beef short ribs seared dark, then oven-braised for three hours in red wine and stock until tender, with the liquid turned into gravy.

  Dinner
• 15 min

  Fifteen-Minute Leftover Beef Cheek Ragu Spaghetti

  Leftover red-wine braised beef cheeks simmered with tomato and garlic, with spaghetti finished right in the sauce in 15 minutes.

  Dinner