#quick
quick recipes.
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Garlic Shrimp Rice Noodle Salad with Lime Fish Sauce Dressing
Garlic seared shrimp over rice vermicelli, crunchy vegetables and herbs, doused in a punchy lime, fish sauce and chili dressing.
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Quick Indonesian Sweet Soy Fried Rice (Nasi Goreng)
Day-old rice and chicken stir-fried with chili, garlic and sweet soy sauce until sticky and caramelised, topped with a fried egg.
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Fattoush Salad Topped with Crispy Flatbread Ribbons
Tomato, cucumber, pickled red onion and fresh herbs in a lemon sumac dressing, heaped with golden baked flatbread ribbons.
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15-Minute Vegetarian Dan Dan Noodle Soup
Rice noodles and crisp vegetables in a garlicky ginger broth with sesame, black vinegar and chilli, ready in about fifteen minutes.
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Ten-Minute Crispy Shredded Chicken Rice Noodle Stir-Fry
Leftover crispy shredded chicken, rice stick noodles and Chinese broccoli tossed in a hot wok with braising liquid and hot sauce in ten minutes.
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Weeknight Chicken Pad Thai
Rice noodles, chicken, tofu and egg tossed in a sweet, tangy tamarind sauce, finished with garlic chives, peanuts and plenty of lime.
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Easy 2-Minute Vanilla Glaze Icing
A smooth vanilla glaze whisked from powdered sugar, milk or cream and vanilla in two minutes, for rolls, scones and cakes.
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Lemon Pepper Pork Cutlets with Charred Vegetable Feta Couscous
Lemon pepper pork cutlets with couscous tossed with charred zucchini, capsicum, red onion, mint and feta. Dinner for two in 15 minutes.
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Cinnamon Sugar French Toast Fingers
Thick batons of day-old bread dipped in egg, fried golden in butter and rolled in cinnamon sugar while hot, for dunking in syrup.
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Fifteen-Minute Chicken Chow Mein
Egg noodles stir-fried with chicken, cabbage, carrot and bean sprouts in a glossy soy and oyster sauce, ready in 15 minutes.
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Fifteen-Minute Leftover Beef Cheek Ragu Spaghetti
Leftover red-wine braised beef cheeks simmered with tomato and garlic, with spaghetti finished right in the sauce in 15 minutes.
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20-Minute One-Pan Beef Bolognese Orzo
Beef bolognese and orzo cooked together in one skillet in about 20 minutes, finished with parmesan and parsley.
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